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Starters Small Plates
Smoked Beef Brisket with Mashed Potatoes, Bourbon Molasses Glaze and Onion Rings
Creole Crawfish Angel Hair Pasta with Poblano Peppers, Onions,Tomato and Cajun Garlic Cream
Panko Fried Chicken Parmesan with House Roasted Tomato Sauce, Broiled Mozzarella and Parmesan over Angle Hair Alfredo
Blue Corn Crusted Catfish and Two Brooks Rice with Sweet Corn and Lump Crab Gratin